How about dem apples?

Since yesterday was so lovely, my husband I and decided to take a ride out to Brown's Orchard and pick up some apples. (Browns's Orchard)

I was THRILLED to find that they now have the Honeycrisp variety, which is by far my favorite.



Sweet, slightly tart, and most importantly excellent for eating raw. I admit I have never been a huge fan of cooked apples, so being the taste of the apple uncooked is most important to me. Also, they are very firm. One of the worst experiences in the culinary world is picking up a beautiful apple, only to bite into it and it is soft and mealy.

What kind of apples do you like?